Roy's Kaanapali
Roy Yamaguchi's Hawaiian-fusion flagship at the Kaanapali Golf Course clubhouse, blending island ingredients with Asian technique. Known for misoyaki butterfish and the melting hot chocolate souffle.
Must-Try
Misoyaki butterfish
This is what Roy's Kaanapali is known for — don't leave without trying it.
About Roy's Kaanapali
Roy Yamaguchi's Hawaiian-fusion flagship at the Kaanapali Golf Course clubhouse, blending island ingredients with Asian technique. Known for misoyaki butterfish and the melting hot chocolate souffle.
Vibe
Upscale fusion dining
Cuisine
Asian Fusion
Price Range
$$$ — Pay at restaurant
Reservations
Recommended
Good to Know
- ✓Reservations strongly recommended — book 3–5 days ahead
- ✓Smart casual dress code (no swimwear or flip-flops)
- ✓Wine lists feature both local and imported selections
- ✓Request oceanfront or sunset-view seating when booking
Weather & Outdoor Dining
Temperature
75–88°F year-round
Tip
Sunset seatings fill up fast — book 2–3 days ahead for popular spots
Outdoor dining is common. Light layers recommended for evening ocean breezes.
Make a Reservation
Roy's Kaanapali
Hours: Nightly 5 – 9pm
Area: Kaanapali
Price: $$$ — Pay at restaurant